Diyo Timur Whole, also known as Sichuan Pepper, is a premium spice prized for its unique citrusy aroma and mild numbing sensation. Widely used in Himalayan and Nepali cuisine, it enhances pickles, chutneys, curries, and grilled dishes with a distinctive flavor profile. This whole spice can be lightly toasted to release its aromatic oils and added to both vegetarian and meat-based dishes for depth and complexity. Diyo Timur Whole is a versatile and essential spice for recreating traditional regional flavors in your kitchen.
